Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Maheu

    Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…

  • Mahewu

    Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…

  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…

  • Mandoca

    Fried ring of maize and ripe plantain dough with papelón and cheese. Ready in 25 min prep and 20 min…

  • Managu

    Slightly bitter African nightshade leaves stewed with cream or milk. Ready in 15 min prep and 25 min cooking. 4…

  • Marquesote

    Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…

  • Massini

    Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…