Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Liphaphatha

    Griddle-cooked flat cakes, everyday bread. Ready in 15 minutes prep and 25 minutes cooking. About 8 cakes. A bread &…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Llauchas paceñas

    Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Lvivskyi syrnyk

    Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…

  • Madarica

    Many thin pastry sheets layered with dark chocolate cream, glazed on top. Ready in 1 hour 30 minutes prep and…

  • Mageu

    Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…