cornmeal
0 dishes.
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Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
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Kalalou
Okra stew with crab or beef, ladled over cornmeal. Ready in 35 minutes prep and 1 hour cooking. Serves 6.…
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Kaklo
Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…
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Kanyenya
Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…
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Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
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Keke Pua’a
Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…
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Kibbeh labaniyeh
Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…
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Kisamvu
Cassava leaves pounded and simmered with coconut milk or groundnut. Ready in 40 minutes prep and 1 hour 30 minutes…
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Kjøttkaker
Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…
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Kiveve
Creamy pumpkin-cornmeal puree with cheese, sweet-savory. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…