Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Kokoro

    Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kpokpoi

    Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…

  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Kremšnita

    Samobor custard-cream slice between puff pastry. Ready in 40 min prep and 30 min cooking. 12 pieces. A dessert recipe…

  • Kremes

    Thick vanilla custard between puff pastry, dusted with icing sugar. Ready in 45 min prep and 30 min cooking. 12…

  • Kremówka

    Two sheets of puff pastry filled with thick custard cream. Ready in 40 min prep and 30 min cooking. 12…

  • Krempita

    Custard slab between pastry sheets, dusted white and cut in squares. Ready in 35 min prep and 30 min cooking.…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…