Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

KamaimaiKamaimaiToddy boiled into dark caramel syrup, drizzled over breadfruit or porridgeKandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKaokiokiKaokiokiCoconut toddy left to ferment for a day or two into a sour cloudy beerKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKareweKareweFresh coconut-palm toddy tapped twice daily, sweet and lightly fermentingKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKashataKashatacoconut or peanut brittle-like squares scented with cardamomKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKeke ‘IsiteKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhanom KrokKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooKhao Nom KokKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKiribathKiribathCoconut milk rice cut into diamonds for new beginningsKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKithul TreacleKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetsKleponKleponPandan rice balls that burst with molten palm sugarKoesisterKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKokisKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokosbroodKokosbroodChewy pink and white coconut candy cut into small blocksKola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thick

  • Bonbon coco

    Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…

  • Boshi Mashuni

    Shredded banana flower with coconut, chilli, onion and lime. Ready in 40 minutes prep and 15 minutes cooking. Serves 4…

  • Bu

    Water drunk straight from a green drinking coconut, cool and faintly sweet. Ready in 5 min prep and none cooking.…

  • Bubur Cha Cha

    Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Buko Pie

    Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…

  • Cacana

    Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…