Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Nalot

    Pounded breadfruit or taro blended with roasted coconut cream. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Namambe

    Tahitian chestnut boiled in its pod; floury and mild, eaten by hand. Ready in 20 minutes prep and 1 hour…

  • Ndizi nyama

    Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Ndengu

    Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…

  • Nawita

    Octopus tenderised, then simmered in coconut milk with island greens. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Nasi Uduk

    Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…

  • Ngduul

    Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…