Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Warak enabvine leaves rolled around rice and meat, simmered with lemondessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at allXalwogelatinous sugar, ghee and cardamom sweet served at celebrationssauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and cloveXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.dessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.mainYakhni PulaoRice cooked in seasoned meat broth with whole spicessnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYovo dokoSweet fried dough balls sold roadsideYungueñoSingani shaken with orange juice and sugar, served coldbread & pastryZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamondessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedZhuravinny morsCranberry juice with sugar and water, served cold and sharp.snackZitumbuwabanana fritters of mashed banana and rice flourdrinkZoboTart hibiscus drink with ginger and pineappledessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboLayered walnut and apricot jam slice glazed with dark chocolate.wine & spiritZubrovkavodka infused with bison grass from the Białowieża forestmainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Gufong

    Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Haleem

    Slow-beaten wheat and turkey porridge with cinnamon and sugar. Ready in 15 min prep and 5 hr cooking. 6 servings.…

  • Hangop

    Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…