cinnamon
813 dishes.
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom
Baghali polodill and fava bean rice, classically with lamb shank
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesesoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalsnackBakabanaBattered fried plantain dipped in spicy peanut sauce
Baklavawalnut phyllo in syrup, New Year's favorite
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupsoup & stewBamiaOkra stewed with lamb in tomato saucebread & pastryBanana breadMoist loaf from the island's banana crop
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BarmbrackSweet fruit loaf hiding charms at Halloween.
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBasler LäckerliChewy spiced honey-almond squares from Basel.snackBatheethadate, flour and ghee sweet pressed into crumbly balls
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive days
Beignets de bananebanana fritters fried golden, a market sweet
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
Benny cakeChewy sesame and molasses candy sold in small squares
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingssoup & stewBirriaJalisco chile-braised goat or beef, served with consommé
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsnackBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in tea-
Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…