chocolate
152 dishes.
Pierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
Pineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags
PinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
PrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
Ptichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
PutoFluffy steamed rice cakes, classic partner to dinuguan
Qagħaq tal-għaselhoney rings filled with dark treacle, spices
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Roti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk
Rugelachchocolate-swirled crescent pastries from yeasted dough
S’moresCampfire-toasted marshmallow and chocolate between graham crackers
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
SemitaLayered sweet bread, a bakery and coffee-time staple
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SubmarinoBar of chocolate dropped into a glass of hot milk and stirred in
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
TaiyakiSea-bream-shaped waffle filled with red bean paste or custard
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milk
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
Tinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa
TisteCold drink of toasted maize and cacao, whisked and drunk from a jicara
TorrejasFried egg-soaked bread steeped in panela and clove syrup
Torta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.
Torta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towers
Trappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.
TrifleLayers of sponge, jelly, custard, fruit, and cream.
TsokolateThick hot chocolate whisked from cacao tablea
Ugandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolatey-
Chilate
Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…
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Chocolate Fish
Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…
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Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Choco banano
Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…
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Chocolate chip cookie
Chewy butter cookie studded with chocolate chips. Ready in 20 min prep and 12 min cooking. 18 large cookies. A…
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Chocotorta
No-bake cake of chocolate cookies, dulce de leche, cream cheese. Ready in 25 min prep and no baking, 6 hr…
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Chocolate santafereño
Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…
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Churros
Fried ridged dough rolled in cinnamon sugar, dipped in chocolate. Ready in 20 min prep and 30 min cooking. 20…
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Churros con chocolate
Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…