Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…

  • Tetul Achar

    Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…

  • Termites grillés

    Winged termites caught at dusk and fried crisp in their own fat. Ready in 20 minutes prep and 10 minutes…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Titaura

    Chewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli. Ready in 40 min prep and 30 min…

  • Toubani

    Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…

  • Tteokbokki

    Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…

  • Ubuyu

    Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Urojo

    Tangy turmeric-mango soup topped with bhajia, potatoes and chutneys. Ready in 45 minutes prep and 45 minutes cooking. Serves 6.…