Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…

  • Pad Thai

    Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Sharba libiya

    Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…

  • Zhacai

    Sichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee. Ready in 1 hr over three days prep…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…