Baku Kitchen! An independent reference of traditional food

chestnut

18 dishes.

mainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winedessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.Dim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.wine & spiritKallmetnative red grape of the Lezhë hills giving soft, dark winesMaroniSweet chestnuts roasted in a drum and sold in paper conesfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.snackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.dessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridesoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeShah plovcrown of rice, dried fruit and meat baked inside a lavash crustdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needleswine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.dessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icedessertVermicellesSweet chestnut purée piped in strands over meringue and creamZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Bunuelos de viento

    Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…

  • Marynavanyya hryby

    Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…

  • Maroni

    Sweet chestnuts roasted in a drum and sold in paper cones. Ready in 20 min prep and 35 min cooking.…

  • Namambe

    Tahitian chestnut boiled in its pod; floury and mild, eaten by hand. Ready in 20 minutes prep and 1 hour…

  • Panellets

    Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…

  • Piti

    Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…

  • Samgyetang

    Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…

  • Shah plov

    Crown of rice, dried fruit and meat baked inside a lavash crust. Ready in 1 hour 30 minutes prep and…