celery
111 dishes.
PelauOne-pot rice with pigeon peas and chickensnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tommainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.
Pot-au-feuBoiled beef and vegetables; the broth served first.
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablessoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.street foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaisesoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidayssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsmainSapasuiSamoan chop suey of glass noodles simmered with soy and meat
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shell
Seafood chowderCreamy fish and shellfish soup with brown soda bread.
Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Soup joumouPumpkin soup eaten January 1 to celebrate independence
Split pea soupYellow peas simmered with salt pork; habitant classic
StoempRustic mash of potatoes and vegetables, with sausage.mainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetables
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.mainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucefermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionsnackTri tri accraFritters of tiny river fry, fried whole in seasoned batterfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and rice-
Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…
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Conch chowder
Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…
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Conch fritters
Battered conch balls with spicy dipping sauce. Ready in 40 minutes prep and 20 minutes cooking. About 30 fritters. A…
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Crab and rice
Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…
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Cubanito
Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…
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Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Eintopf
One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…
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Erwtensoep
Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…
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Fagioli con le cotiche
Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…