Baku Kitchen! An independent reference of traditional food

celery

111 dishes.

Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoessauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.Arroz con polloCelebration rice with shredded chicken and vegetablesBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBaksoSpringy beef meatball soup with noodles, sold from cartsBeef and Guinness stewBeef braised in stout with root vegetables.Begova čorbacreamy chicken and okra 'bey's soup'soup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.cocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBramboračkaRustic potato soup with forest mushrooms and marjoram.Bubur AyamChicken rice porridge with crullers, soy sauce and sambalsnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaricolesSea snails simmered in celery broth, eaten hot from a cupsalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chickensnackCeviche de corvinaSea bass marinated in lime, onion, and hot pepperChicken souseLimey chicken broth with allspice, weekend breakfastChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChorba friklamb and cracked green wheat soup with tomato, coriander and mintsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagemainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersBattered conch balls with spicy dipping sauceConch saladRaw conch diced with citrus, peppers, onionCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backsLand-crab meat seasoned and baked in shellsCracked conchPounded conch battered and fried, with peas n' riceCubanitoRum with tomato juice, lime, salt and hot sauce over icesoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.EintopfOne-pot stew of lentils or peas with sausage.soup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.Escudellameat, sausage, vegetable and pasta hotpot, the national dish

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…