celery
111 dishes.
PelauOne-pot rice with pigeon peas and chickensnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tommainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.
Pot-au-feuBoiled beef and vegetables; the broth served first.
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablessoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.street foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaisesoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidayssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsmainSapasuiSamoan chop suey of glass noodles simmered with soy and meat
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shell
Seafood chowderCreamy fish and shellfish soup with brown soda bread.
Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Soup joumouPumpkin soup eaten January 1 to celebrate independence
Split pea soupYellow peas simmered with salt pork; habitant classic
StoempRustic mash of potatoes and vegetables, with sausage.mainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetables
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.mainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucefermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionsnackTri tri accraFritters of tiny river fry, fried whole in seasoned batterfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and rice-
Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
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Bakso
Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…
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Begova čorba
Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…
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Bergen fish soup
Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Bloody Mary
Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…
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Blanquette de veau
Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…
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Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…