Baku Kitchen! An independent reference of traditional food

celery

111 dishes.

soup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditionFasoladawhite bean, tomato and olive-oil soupsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.soup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.mainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFrittatensuppeClear beef broth with sliced-pancake ribbons.soup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotssoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastsoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or dryHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.salad & sideIbishyimboRed beans simmered long with onion, celery and palm oilIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potmainJambalayaCreole rice cooked with sausage, chicken, and shrimpKolokasitaro root braised with pork, celery, tomatoKrupnikbarley soup with mushrooms and potatoKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigianosoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice coursesoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaiseManeštraIstrian bean and vegetable pot, cousin of minestronemainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMinestronevegetable and bean soup with pasta or riceMoules-fritesMussels steamed in white wine, with fries and mayonnaise.soup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porksoup & stewObarathick stew of meat, root vegetables and often mushroomsOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOssobucobraised veal shanks finished with lemony gremolatamainPancitStir-fried noodles for birthdays, symbolizing long lifesoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.bread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPeas n’ ricePigeon peas and rice with thyme and salt pork

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…