Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBob chorbamonastery-style bean soup with mint and savoryBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.mainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolicheBeef eye-round stuffed with chorizo, pot-roastedsoup & stewBonavalamb braised with onions, potatoes and turnip in light brothsoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonaclayered meat and vegetable pot simmered for hoursBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloomainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaRustic potato soup with forest mushrooms and marjoram.Brown stew chickenChicken browned in burnt sugar, stewed in rich gravyBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamstreet foodBunny chowhollowed bread loaf filled with hot Durban currysoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over ricemainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassouletWhite beans slow-baked with duck confit, sausage, and pork.CazuelaClear stew of beef or chicken with potato, squash, corn cobsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasmainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterstreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChicken souseLimey chicken broth with allspice, weekend breakfast

  • Oshi palav

    UNESCO-listed pilaf of rice, carrots and meat eaten from one dish. Ready in 40 min prep and 1 hr 30…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Aguadito de pollo

    Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Alicha

    Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…