Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBob chorbamonastery-style bean soup with mint and savoryBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.mainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolicheBeef eye-round stuffed with chorizo, pot-roastedsoup & stewBonavalamb braised with onions, potatoes and turnip in light brothsoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonaclayered meat and vegetable pot simmered for hoursBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloomainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaRustic potato soup with forest mushrooms and marjoram.Brown stew chickenChicken browned in burnt sugar, stewed in rich gravyBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamstreet foodBunny chowhollowed bread loaf filled with hot Durban currysoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over ricemainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassouletWhite beans slow-baked with duck confit, sausage, and pork.CazuelaClear stew of beef or chicken with potato, squash, corn cobsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasmainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterstreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChicken souseLimey chicken broth with allspice, weekend breakfast
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…