Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Pan chuta

    Large sweet anise bread baked in wood ovens in the Cusco valley. Ready in 40 minutes prep and 35 minutes…

  • Pan de muerto

    Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…

  • Pan cubano

    Long airy white loaf with a thin crust, used for Cuban sandwiches. Ready in 30 minutes prep and 30 minutes…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…

  • Pandesal

    Soft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawn. Ready in 30 min prep and 15 min…

  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Paraoa Parai

    Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Patir

    Flaky layered tandoor bread enriched with fat, baked for guests. Ready in 40 min prep and 25 min cooking. 4…