Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…

  • Napoleon cake

    Many puff pastry layers with custard cream, softened overnight. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…

  • Nammoura

    Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…

  • Odkac

    Sun-dried meat jerky preserved in spiced ghee, traveler’s food. A charcuterie & cured recipe from Somalia.

  • Obatzda

    Beer garden spread of ripe camembert mashed with butter, paprika and onion. 15 min to prepare. Serves 6. A cheese…

  • Omajova

    Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…