Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…

  • Pozharsky cutlet

    Breaded minced chicken cutlet, crisp outside and juicy within. Ready in 40 min prep and 20 min cooking. 6 cutlets.…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Purica s mlincima

    Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…

  • Qaymoq

    Thick clotted cream eaten at breakfast with hot bread, honey and tea. Ready in 10 min prep and 2 hours…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…