Baku Kitchen! An independent reference of traditional food

buckwheat

117 dishes.

Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.KiselFruit or oat drink thickened with starch, drunk warm or cold.KjötsúpaHearty clear lamb soup with root vegetables and herbs.KotikaljaLightly fermented rye small beer drunk at table with foodwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilityKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikbarley soup with mushrooms and potatocharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKulagathick berry pudding cooked with rye flour and honeysoup & stewKulishmillet and salo porridge-soup cooked over a campfirecharcuterie & curedKumpiakwhole salted and smoked ham, dried and eaten in slicesKvasfermented rye-bread drink, sour and lightly sparklingKvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for ChristmasLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.cheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LohikeittoCreamy salmon-potato soup with leeks and dill.Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.MämmiSlow-baked malted rye Easter porridge with cream, sugar.cocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMontreal smoked meatCured spiced brisket piled high on rye with mustardMulgikapsadSauerkraut stewed with pork and barley groats until thick.MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.mainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNēģiGrilled lamprey served cold in jelly or hot with bread.soup & stewObarathick stew of meat, root vegetables and often mushroomsOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelcharcuterie & curedPalendvitsapork tenderloin salted with caraway and coriander, air-driedPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.PoronkäristysReindeer sautéed in butter, over mash with lingonberries.

  • Cvas

    Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…

  • Dark rye bread

    Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Dhido

    Hand-stirred buckwheat or millet mush, eaten with gundruk and curries. Ready in 5 minutes prep and 25 minutes cooking. Serves…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Flatkaka

    Griddled rye flatbread folded around smoked lamb. Ready in 20 min prep and 20 min cooking. 8 flatbreads. A bread…

  • Fiskibollur

    Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Gira

    Lithuanian kvass brewed from rye bread or caraway. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Grillimakkara

    Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Herve cheese

    Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…