boiled
0 dishes.
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Stoemp
Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Sudlu siyiq
Loose rice pudding cooked in milk, served warm with butter and sugar. Ready in 5 minutes prep and 35 minutes…
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Suafa’i
Ripe banana porridge thickened with tapioca and coconut cream. Ready in 15 minutes prep and 30 minutes cooking. Serves 6.…
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Sült
Cold jellied pork eaten with mustard or vinegar. A charcuterie & cured recipe from Estonia.
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Supu ya makongoro
Gelatinous cow trotter broth with chili and lime, eaten at breakfast. Ready in 30 minutes prep and 4 hours cooking.…
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Sungeo-guk
Peppery soup of Taedong River grey mullet, a Pyongyang specialty. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Sumanak
Dark sweet paste of sprouted wheat, cooked all night for Navruz. Ready in 1 week sprouting prep and 12 hours…
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Sumalak
Wheat-sprout paste stirred overnight for Navruz, communal ritual. Ready in several days sprouting prep and 12 to 24 hr cooking.…
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Suutei Budaa
Rice simmered in salted milk with butter; soft, mild morning porridge. Ready in 5 minutes prep and 35 minutes cooking.…
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Sutlijaš
Rice pudding scented with cinnamon, served cold in bowls. Ready in 10 min prep and 45 min cooking. 6 servings.…