Baku Kitchen! An independent reference of traditional food

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  • Sos pwa

    Beans cooked soft and puréed into a thin sauce poured over rice or cornmeal. Ready in 15 minutes prep and…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Spaghetti all’amatriciana

    Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…

  • Souse

    Pig’s feet and trimmings pickled with lime, cucumber and pepper. Ready in 30 min prep and 2 hr cooking. 6…

  • Spiced beef

    Beef cured with saltpetre, cloves and allspice, simmered and sliced thin. A charcuterie & cured recipe from Ireland.

  • Spišské párky

    Slim smoked pork sausages boiled and eaten with mustard and bread. A charcuterie & cured recipe from Slovakia.

  • Spas

    Warm yogurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Spätzle

    Soft egg noodles; with melted cheese as Käsespätzle. Ready in 20 min prep and 15 min cooking. 4 servings. A…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…