boiled
0 dishes.
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Suspiro a la limeña
Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…
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Sviðasulta
Sheep head meat pressed into a terrine, often soured in whey. A charcuterie & cured recipe from Iceland.
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Svið
Singed boiled sheep’s head, þorrablót midwinter specialty. Ready in 30 min prep and 2 hr cooking. 4 servings. A main…
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Svařák
Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…
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Tableta
Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…
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Tablèt pistach
Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…
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Taho
Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…
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Tafelspitz
Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…
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Tacacá
Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…
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Tangyuan
Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…