boiled
882 dishes.
Coconut tabletGrated coconut boiled hard with sugar and ginger into set slabssauce & condimentCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
ColcannonMashed potatoes folded with kale or cabbage and butter.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainColțunașiboiled dumplings filled with cheese, potato or cherriesmainCom HenCold rice with tiny river clams, herbs, crackling and clam broth
CompletoHot dog buried in avocado, tomato and mayo, italiano stylesoup & stewConch waterPeppery clear conch broth with dumplings and provisions
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greens
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's pride
CrubeensBoiled then fried pigs' trotters eaten with the fingers
CurauPudding of grated green maize and milk, dusted with cinnamonsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cockles
Dal BhatTwice-daily platter of rice, lentil soup, curries and picklesstreet foodDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.
Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablesmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilisnackDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesstreet foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltsoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
DarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishsoup & stewDemikátBryndza sheep-cheese soup poured over croutons.
DesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesmainDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curries
Dibisdark date syrup, stirred into tahini or drizzled over bread
Dikgobesamp or whole corn boiled together with beans
DinawaCowpeas boiled soft and served with their leaves as relish
Diri ak djon djonRice blackened with native djon djon mushrooms
Diri kole ak pwaRice cooked together with red kidney beans, thyme and clovesmainDjenkouméTomato-red cornmeal dough classically served with grilled chicken-
Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Arroz doce
Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…
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Arsia
Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…
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Atol shuco
Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…
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Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Atol blanco
Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…
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Atol de elote
Hot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon. Ready in 20 minutes prep and 30 minutes…
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Atanga
Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…
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Atassi
Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…
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Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…