Baku Kitchen! An independent reference of traditional food

boiled

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  • Papa a la huancaína

    Boiled potatoes under creamy ají amarillo and cheese sauce. Ready in 20 min prep and 25 min cooking. 6 servings.…

  • Papa de milho

    Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…

  • Pasta al sugo e berbere

    Asmara’s Italian legacy: pasta in berbere-spiked tomato sauce. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A…

  • Parvarda

    Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…

  • Peas n’ rice

    Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…

  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Patsas

    Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…

  • Pepe soup

    Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…