Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Placali

    Smooth fermented cassava dough eaten with okra or palm-nut sauce. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Plokkfiskur

    Comforting mash of cod, potatoes, onions in white sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Polenta

    Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…

  • Popara

    Stale bread softened in warm milk with butter and crumbled cheese. Ready in 5 min prep and 10 min cooking.…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…

  • Posho

    Stiff white maize porridge accompanying beans and stews. Ready in 5 min prep and 25 min cooking. 6 servings. A…