Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Ovos moles

    Aveiro wafer shells filled with sweet egg-yolk cream. Ready in 30 min prep and 25 min cooking. About 30 pieces.…

  • Oto

    Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pana

    Small sweet lesser yam, boiled or roasted, prized above cassava in the villages. Ready in 20 min prep and 30…

  • Pandanus Paste

    Boiled pandanus fruit pulp dried into sweet chewy blocks. Ready in 1 hour prep and 2 hours cooking. About 12…

  • Paplou

    Light fish soup with dried lime and turmeric; coastal favorite. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Papa le mafi

    Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…

  • Pap

    Maize porridge served stiff with braai or soft with sugar. Ready in 5 min prep and 40 min cooking. 6…