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0 dishes.
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Okssusu Guksu
Chewy corn noodles in cold or hot broth, a mountain-province staple. Ready in 40 minutes prep and 20 minutes cooking.…
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Oleo de palma
Deep orange unrefined palm oil, the fat behind calulu and most island stews. Ready in 20 minutes prep and 1…
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Ohn No Khao Swe
Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Onban
Warm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth. Ready in 30 minutes prep and 1 hour…
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Onde-Onde
Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Ommek Houria
Mashed carrots with harissa, caraway and lemon, topped with tuna and egg. Ready in 20 minutes prep and 25 minutes…
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Oshi siyoalaf
Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Paçe
Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…
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Pacha
Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…