Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Pelamushi

    Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pekmez od šljiva

    Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…

  • Phala

    Soft maize porridge, sometimes enriched with groundnuts or sugar. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Pepper soup

    Fiery clear broth of goat or fish with country peppers. Ready in 30 min prep and 1 hr 30 min…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…