boiled
0 dishes.
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Nangyi Thoke
Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…
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Nan mburu
Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Namambe
Tahitian chestnut boiled in its pod; floury and mild, eaten by hand. Ready in 20 minutes prep and 1 hour…
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Navat
Amber crystallised sugar on a string, dissolved slowly into tea. Ready in 20 min prep and 30 min cooking. About…
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Natilla
Set custard of milk, panela and cornstarch, eaten with bunuelos. A dessert recipe from Colombia.
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Ngapi Yay
Thin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables. Ready in 15 minutes prep and 30 minutes…
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Nikhi
Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…
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Niislel Salad
Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…
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Ñoquis del 29
Potato gnocchi eaten on the twenty-ninth with money under the plate. Ready in 45 minutes prep and 20 minutes cooking.…
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Nhopi
Pumpkin mashed with peanut butter into a sweet-savoury orange purée. Ready in 20 minutes prep and 40 minutes cooking. Serves…