boiled
0 dishes.
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…
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Mote con huesillo
Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…
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Moshhurda
Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Mseto
Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Motogo
Loose soft sorghum or maize porridge served with sugar and milk. Ready in 5 minutes prep and 25 minutes cooking.…
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Motoho
Tangy fermented sorghum porridge, sipped warm. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe…
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Mud Crab
Mangrove crab boiled or cooked in coconut cream, sold live at roadside markets. Ready in 30 min prep and 30…
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Mucapata
Zambezia rice cooked with mung beans and coconut. Ready in 15 minutes prep and 45 minutes cooking. Serves 6. A…
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Mucenici
Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…
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Mumawash
Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…