Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Musabbaha

    Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Nabot

    Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…

  • Nadughi

    Soft fresh whey curd, often folded with mint and wrapped in sulguni. A cheese & dairy recipe from Georgia.

  • Mysore Pak

    Fudgy gram-flour sweet drenched in ghee, cut into porous golden squares. Ready in 15 min prep and 30 min cooking.…

  • Mutakura

    Boiled maize with peanuts, cowpeas or bambara nuts. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Nam Van

    Sweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iced. Ready in 20 minutes prep and 30…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nakhi

    Hot boiled chickpeas dressed with cumin and lime. Ready in 10 min prep and 1 hr 30 min cooking. 4…

  • Narsharab

    Tangy pomegranate molasses poured over fish and kebabs. Ready in 40 min prep and 2 hr cooking. About 400 ml.…

  • Naryn

    Cold hand-cut noodles with horse meat; Tashkent delicacy. Ready in 1 hr prep and 2 hr 30 min cooking. 6…