Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Noomi Basra

    Dried black limes, boiled then sun-dried, crushed into stews and brewed as tea. Ready in 20 minutes prep and 20…

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Nutmeg syrup

    Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Nougat coco

    Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…

  • Obwarzanek krakowski

    Braided ring of boiled and baked dough sprinkled with salt or poppy seed. Ready in 40 min prep and 20…

  • Ocopa

    Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…

  • Oden

    Winter hotpot of daikon, eggs and fish cakes in light dashi. Ready in 40 min prep and 2 hr cooking.…

  • Nyekoe

    Hearty pot of peas or beans cooked with grain. Ready in 15 minutes prep and 2 hours cooking. Serves 6.…

  • Nyambeh nyebeh

    Boiled cassava with black-eyed peas, topped with onion and tomato stew. Ready in 20 minutes prep and 1 hour 30…