boiled
0 dishes.
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Mlenda
Jute mallow leaves cooked to a slippery green relish for ugali. Ready in 20 minutes prep and 30 minutes cooking.…
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Moni
Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Mono
Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…
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Mokwan
Pandanus pulp cooked and dried into a sweet preserved paste. Ready in 1 hour prep and 2 hours cooking. About…
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Mokopu
Pumpkin boiled soft and mashed with a little sugar or salt. Ready in 20 minutes prep and 30 minutes cooking.…
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Moksi-alesi
Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Moro de guandules
Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…
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Morocho
Hot drink of cracked white maize simmered in milk with cinnamon and raisins. Ready in 15 minutes prep and 2…
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. A charcuterie & cured recipe from Uruguay.
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Montreal-style bagel
Wood-fired, sweeter, denser bagel boiled in honey water. Ready in 40 min prep and 20 min cooking. 12 bagels. A…