Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersbreakfastKiribathCoconut milk rice cut into diamonds for new beginningsKiselFruit or oat drink thickened with starch, drunk warm or cold.ĶīselisBerry or rhubarb juice thickened with starch, eaten with milksauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savoryKjötsúpaHearty clear lamb soup with root vegetables and herbs.Klepesmall meat dumplings under garlicky yogurt sauceKleponPandan rice balls that burst with molten palm sugarKletskiflour or potato dumplings in broth or with smetanaKnedlíkySliced boiled bread dumplings made for soaking sauce.mainKniddelenChewy flour dumplings with crispy bacon and cream.KnödelBoiled potato or bread dumplings mopping up roast gravy.breakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterKokonteDark cassava-flour swallow nicknamed face the wall for its plainnessdessertKokosbroodChewy pink and white coconut candy cut into small blocksbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.mainKondowoleelastic cassava-flour paste eaten with fish in the northKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKploBoiled cow skin cut into gelatinous strips and simmered in saucesmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.Krupnikbarley soup with mushrooms and potatoKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKufta bozbashsaffron broth with giant meatballs hiding sour plumscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestssalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensKulagathick berry pudding cooked with rye flour and honeysalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Bouyon bred

    Quick broth of local greens and ginger. Ready in 20 minutes prep and 20 minutes cooking. Serves 6. A soup…

  • Bouillie

    Hot millet porridge with milk, sugar and peanut. Ready in 10 min prep and 25 min cooking. 4 servings. A…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Brak

    Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Buckwheat kasha

    Toasted buckwheat with butter, the everyday grain. Ready in 5 min prep and 25 min cooking. 4 servings. A salad…

  • Bubur Ayam

    Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Bubur Cha Cha

    Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…