Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Sugarcane juiceSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhereSumo de cajuSumo de cajufresh juice pressed from cashew apples during the harvestSumo de gengibreSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSwiss chocolateSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.SwitchaSwitchaBahamian limeade of fresh key limes, sugar and water over iceTamr hindiTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerTanTansalty yoghurt drink, refreshing beside grilled meatTangawisiTangawisiPungent ginger juice, prized as medicinalTaramasalataTaramasalatawhipped fish-roe dip with bread and lemonTaratorTaratorcold yoghurt soup with cucumber, dill, walnutsTaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTarragon lemonadeTarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-coldTatankaTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTe KabubuTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Teh TaluaTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTelbaTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkTerremotoTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'ThandaiThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseTingTingSharp carbonated grapefruit soda with pulp, drunk very coldTing with StingTing with StingGrapefruit soda spiked with local cane spirit, served over iceTinto de veranoTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.TisteTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaraToumToumfluffy whipped garlic emulsion served with grilled chickenTuk TreyTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTzatzikiTzatzikistrained yoghurt, cucumber and garlic dipVainaVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVampiroVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVermicellesVermicellesSweet chestnut purée piped in strands over meringue and creamVieux CarréVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over iceVimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.VisinadaVisinadaSour cherry syrup diluted with cold water, deep red and tart.VispipuuroVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.WasakakaWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenWeng WengWeng WengSeveral white and dark spirits mixed with orange juice and grenadineWściekły piesWściekły piesLayered shot of vodka, raspberry syrup and Tabasco

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Debessmanna

    Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Debs w rashi

    Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Dirty Banana

    Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Dom Pedro

    Vanilla ice cream blended with whisky or Kahlúa, drunk with a straw. Ready in 5 min prep and none cooking.…

  • Ditakh

    Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…

  • Doodh Soda

    Chilled milk cut with lemon-lime soda and poured over ice after heavy meals. 3 min to prepare. 1 glass. A…

  • Eghajira

    Pounded millet, dates, cheese and milk whisked into a thick festival drink. Ready in 45 min prep and none cooking.…