blended
367 dishes.
Chatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.
Cheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
CherbetSweet lemon cordial perfumed with orange-flower water, served very cold
Chermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fish
Chicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweet
Chicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamon
ChichemeSweet corn-milk drink with cinnamon, famed in La Chorrera
ChilcanoPisco lengthened with ginger ale, lime and bitters over ice
ChiliguaroShot of guaro with tomato juice, lime and hot sauce
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
ChuflaySingani lengthened with ginger ale and lime over ice
ClericóWhite wine punch with chopped fruit, served cold at Christmas
CocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Corn and oilDark rum stirred with falernum, lime and bitters over ice
CosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight up
Cuba libreRum and cola with a squeeze of lime
CubanitoRum with tomato juice, lime, salt and hot sauce over ice
Cynar JulepArtichoke bitter with grapefruit juice and soda over crushed ice
DaiquiriShaken rum-lime cocktail born near Santiago
DakharTamarind pulp soaked, strained and sweetened into a sharp brown drink
DawetIced coconut-milk drink with syrup, Javanese market refresher
DebessmannaCranberry semolina whipped until pale and airy, served with milk.
Debs w rashigrape molasses swirled into tahini and scooped up with bread
Dijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshake
Ditakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juice
Dom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
Doodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy meals
DooghSalted yoghurt drink with mint and cucumber, served chilled
Eghajirapounded millet, dates, cheese and milk whisked into a thick festival drink
El PresidenteStirred rum, vermouth and curacao cocktail, amber and dry
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juice
Eshabwewhipped ghee sauce from western Uganda, served at feasts
Espresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head-
Aguonų pienas
Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…
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Almdudler
Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
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American cheese
Orange processed slices that melt without breaking, the burger’s default. A cheese & dairy recipe from United States.
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Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
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Amlou
Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…
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Aradeb
Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…
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Atadwe milk
Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…
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Awaze
Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…