Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Lagidze waterLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LamuginLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLasopyLasopyClear vegetable soup puréed smooth, served before the main rice courseLei ChaLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLeite de onçaLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLemon mint juiceLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.Lemon, Lime and BittersLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.LimonanaLimonanafrozen mint lemonade slushLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LonkeroLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.LuladaLuladaCali cooler of hand-crushed lulo fruit, lime and iceLumumbaLumumbaHot chocolate laced with brown rum and topped with creamMachu PicchuMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadineMacuáMacuáNational cocktail of white rum and guava juiceMai TaiMai TaiAged rum with lime, orange curaçao and orgeat over crushed iceMaibowleMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMalawi ShandyMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseManhattanManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMannavahtMannavahtSemolina whipped with berry juice into a pink foam, served with milkMargaritaMargaritaTequila, lime, and orange liqueur with salted rimMarie Sharp’sMarie Sharp’sHabanero and carrot hot sauce set on nearly every Belizean tableMarkusaMarkusaCold sweetened passionfruit juice, sold at roadside stallsMary PickfordMary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinoMatchaMatchaWhisked powdered green tea, heart of the tea ceremonyMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazoeMazoeBright orange cordial diluted with water, the national soft drinkMichael JacksonMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirlMicheladaMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMillion Dollar CocktailMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MiloMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoonMilo DinosaurMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMimosaMimosaEqual champagne and chilled orange juice in a fluteMint julepMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMint sauceMint sauceChopped mint in vinegar, essential with roast lamb.MinutaMinutaShaved ice doused in bright fruit syrups

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…