blended
367 dishes.
MizuwariWhisky stirred with ice and soft water in exact proportions.
MojitoWhite rum with lime, mint, sugar, and soda
Mojo criolloGarlic, sour orange and cumin sauce poured over pork and yuca
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
MonacoLager with lemonade and a dash of grenadine, a café standard
Morir soñando'Die dreaming' blend of orange juice, milk, sugar, ice
Morscranberry or lingonberry berry drink
Moruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chillies
MtoriChagga plantain-and-beef puree soup from Kilimanjaro
MulataAged rum shaken with lime juice and cacao liqueur
MultekremGolden cloudberries folded into whipped cream, Christmas dessert.
Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemon
NatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.
Negroniequal parts gin, sweet vermouth and Campari, stirred over ice
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.
NikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.
NishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.
Nishallowhipped marshmallow-like sugar cream made for Ramadan
Nom YenBright pink milk with sala syrup, poured over ice with condensed milk
Nuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
ObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.
Okroshkacold kvass soup with vegetables, egg, ham
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peel
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
OrgeadeSweet almond syrup mixed with water or milk and poured over ice
PalomaTequila lengthened with grapefruit soda and lime over ice with salt
PanachéLager mixed half and half with lemonade, ordered in summer
Panty RipperCoconut rum poured over ice with pineapple juice
Papaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.
Papelón con limónRaw cane sugar dissolved with lime juice over ice
Peanut punchCreamy blended peanut drink with milk and nutmeg
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meat
Picon bièreBitter orange Picon poured into a glass of beer
Pimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches
Pimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…