blended
367 dishes.
EspumillaGuava meringue cream scooped like ice cream on the street
FalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
FavaSantorini yellow split-pea purée with capers, onion
Fernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mix
FondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.
Frappéshaken iced instant coffee crowned with foam
Freddo espressoEspresso shaken with ice into cold foam, served over ice cubes.
French 75Gin, lemon and sugar lengthened with champagne
Fresco de casSour tropical guava blended with water and sugar, served in a jug
Fresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamon
Fresco de chanWater with swollen chia seeds, lime and panela, drunk very cold
Fröccswine cut with soda water, ordered by named ratios
Gancia batidoGancia aperitif shaken hard with lemon juice, sugar and ice
GaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.
Gazpachochilled raw tomato, pepper and cucumber soup from Andalusia
GemistDry white wine cut with sparkling mineral water, drunk all afternoon.
Gin and tonicGin over ice with tonic water and a lime or lemon wedge
GindungoFiery chili and garlic sauce set on every Angolan table
Ginger juiceSweet-spicy fresh ginger drink
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemon
GongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink
Goombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rum
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glass
GuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drink
GuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
Guaro sourCane guaro shaken with lime juice and sugar, served over ice
GuddaimSmall orange desert berries soaked in water to make a tart sweet drink
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscous
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
HighballWhisky and cold soda over ice, the default first drink at izakaya
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha
HorchataSweet rice-cinnamon agua fresca served over ice-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…