Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Bel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelliniBelliniWhite peach purée topped with cold Prosecco, served in a flute.BetonBetonBecherovka lengthened with tonic water over iceBevandaBevandaRed or white wine mixed with still water, taken with a Dalmatian meal.BissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBlack VelvetBlack VelvetStout layered with champagne in a tall glassBloody MaryBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBorgoñaBorgoñaRed wine with chopped strawberries and sugar, served coldBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBouyeBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkBragðarefurBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrambleBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurBrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBrandy and CokeBrandy and CokeBrandy lengthened with cola and ice, the default braai drinkBrandy SourBrandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.Bubble TeaBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBuck’s FizzBuck’s FizzChampagne with orange juice, poured stronger than a mimosaBuiBuicreamy baobab-fruit drink, tangy and pale, served over iceCa Phe Cot DuaCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushCa Phe TrungCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCacaoCacaoBioko cocoa roasted and ground for thick sweet hot chocolateCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCaña con rudaCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCancháncharaCane spirit with honey and lime, served in a small clay cupCantaritoCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clayCapitánCapitánPisco and sweet vermouth stirred with ice and served upCarajilloCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCaribouCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterCasiirCasiirThick layered fruit juice of mango, avocado and papaya with milkChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChamoyChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChampolaChampolaSoursop pulp blended with milk, sugar and ice into a cold frothChapmanChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…