Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Chatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.Cheese TeaCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.CherbetCherbetSweet lemon cordial perfumed with orange-flower water, served very coldChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicha de arroz con piñaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetChicha venezolanaChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonChichemeChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChilcanoChilcanoPisco lengthened with ginger ale, lime and bitters over iceChiliguaroChiliguaroShot of guaro with tomato juice, lime and hot sauceChocolate de mesaChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarCholadoCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupChuflayChuflaySingani lengthened with ginger ale and lime over iceClericóClericóWhite wine punch with chopped fruit, served cold at ChristmasCocktaCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.Cola de monoCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasCorn and oilCorn and oilDark rum stirred with falernum, lime and bitters over iceCosmopolitanCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCuba libreCuba libreRum and cola with a squeeze of limeCubanitoCubanitoRum with tomato juice, lime, salt and hot sauce over iceCynar JulepCynar JulepArtichoke bitter with grapefruit juice and soda over crushed iceDaiquiriDaiquiriShaken rum-lime cocktail born near SantiagoDakharDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDebessmannaDebessmannaCranberry semolina whipped until pale and airy, served with milk.Debs w rashiDebs w rashigrape molasses swirled into tahini and scooped up with breadDijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.Dirty BananaDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakeDitakhDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDom PedroDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDoodh SodaDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy mealsDooghDooghSalted yoghurt drink with mint and cucumber, served chilledEghajiraEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkEl PresidenteEl PresidenteStirred rum, vermouth and curacao cocktail, amber and dryEnsaladaEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juiceEshabweEshabwewhipped ghee sauce from western Uganda, served at feastsEspresso martiniEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…