Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSoparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.Sorpaclear rich mutton broth served with meatSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealmainSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouPumpkin soup eaten January 1 to celebrate independencesoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicsoup & stewSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSousePig's feet and trimmings pickled with lime, cucumber and pepperSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSpiced beef skewers grilled roadside at nightsoup & stewSoyoComforting soup of pounded beef, tomato and ricemainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamSpanakopitaspinach and feta phyllo pieSpaswarm yogurt soup with wheat and mintSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSplit pea soupYellow peas simmered with salt pork; habitant classicSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Spring RollsCrisp fried rolls filled with shredded vegetables and porkStamp and GoCrispy saltfish fritters, old-time fast food

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Fouti

    Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…

  • Folon

    Amaranth leaves stewed with palm oil and smoked fish. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Fried Chicken Cutlet

    Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • French onion soup

    Onion soup in beef stock, gratinéed with bread and Gruyère. Ready in 20 min prep and 1 hr 40 min…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Freekeh

    Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…