Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Santo BeefSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardsSaotoSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSapasuiSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelSarapatelPork or goat offal and blood stewed with lime and chilliSardines farciesSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.SarmaSarmasour cabbage rolls, fixture of holiday tablesSarmaleSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmiSarmicabbage or vine leaves rolled around rice, minceSatini papaySatini papaygrated green papaya chutney with limeSatini pomme d’amourSatini pomme d’amourfresh tomato chutney with coriander and chiliSatini rekenSatini rekenboiled shark mashed with bilimbi and lime, served with riceSauce arachideSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce claireSauce claireLight aubergine-tomato broth with smoked fish or guinea fowlSauce d’arachideSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce feuilleSauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over riceSauce gomboSauce gomboSlippery okra sauce with crab or smoked fishSauce kplalaSauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placaliSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sauerkraut soupSauerkraut soupSour cabbage soup with pork and pearl barley.SausSausPigs' feet pickled with lime, onion, cucumber and hot pepperSausage in Rice SausageSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage RollSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyaSayadeyafish baked over caramelised-onion spiced rice; Alexandrian coastal favouriteSayadiehSayadiehRed Sea fish over caramelised-onion spiced riceSbitenSbitenhot spiced honey drink with herbs, drunk before tea arrivedScallion PancakeScallion PancakeFlaky pan-fried flatbread layered with spring onionsSchnitzelSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.Scorched conchScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellScotch eggScotch eggSausage-wrapped boiled egg, breaded and fried.ScrappleScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea eggSea eggWhite sea urchin roe steamed or fried, served in the shellSeafood chowderSeafood chowderCreamy fish and shellfish soup with brown soda bread.Seal flipper pieSeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSeapraad hapukapsagaSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.Seasoned riceSeasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoSeco de chivoGoat braised with naranjilla and beer, yellow rice alongside

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…