Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

MukeneMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMulgikapsadMulgikapsadSauerkraut stewed with pork and barley groats until thick.Mullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMumawashMumawashrice with mung beans, dried shrimp and spicesMurabyanMurabyanshrimp rice with dill, turmeric and dried limeMusakaMusakapotato and mince bake under yoghurt-egg toppingMusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustamakkaraMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.MutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNarynNaryncold hand-cut noodles with horse meat; Tashkent delicacyNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdambeNdambespiced black-eyed pea and potato stew stuffed into baguettesNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNdoléNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloNdombaNdombaFish or meat steamed in banana leaves with chili and country spicesNēģiNēģiGrilled lamprey served cold in jelly or hot with bread.NemNemChinese-Malagasy fried spring rolls with dipping sauceNem NuongNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperNew England clam chowderNew England clam chowderCreamy soup of clams, potatoes, and salt porkNgduulNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNhedziNhedziwild mushroom soup gathered in the rainy seasonNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNiislel SaladNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.NikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.Niouk yenNiouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chili

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Chuan’r

    Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…