black pepper
1,888 dishes.
MukimoPotatoes mashed with maize, beans and pumpkin leaves until green
MulgikapsadSauerkraut stewed with pork and barley groats until thick.soup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisra
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried lime
Musakapotato and mince bake under yogurt-egg topping
Musakhansumac-onion roast chicken on taboon bread soaked in olive oil
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.street foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leek
Muturagrilled blood-and-meat sausage sold at roadside butcheries
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfast
Nachifbeef simmered with tomato, onion and chili, served with rice or boulemainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritestreet foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedmainNaryncold hand-cut noodles with horse meat; Tashkent delicacy
Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favourite
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNawitaOctopus tenderised, then simmered in coconut milk with island greens.breakfastNdambespiced black-eyed pea and potato stew stuffed into baguettes
Ndengugreen gram stewed with coconut or tomato, eaten with chapatimainNdizi nyamagreen bananas stewed with beef and coconut milk
NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo
NdombaFish or meat steamed in banana leaves with chili and country spices
NēģiGrilled lamprey served cold in jelly or hot with bread.street foodNemChinese-Malagasy fried spring rolls with dipping saucestreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papersoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodsoup & stewNhedziwild mushroom soup gathered in the rainy season
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naansalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.
NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.street foodNiouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chili-
Chorrillana
Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…
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Chwee Kueh
Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…
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Chunchullo
Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…
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Chuchvara
Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…
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Chuan’r
Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cigánska pečienka
Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…