Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mole poblanoChicken in complex chile-chocolate sauce of many ingredientsMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasSweet-corn tamales with pork, wrapped in corn husksstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogowild spinach greens stewed with onion and tomatoMorohowild or garden greens braised with onionsoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakabaked layers of eggplant, spiced lamb mince, béchamelMoyoFresh tomato-onion-chili sauce spooned over fried fishstreet foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavamainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMshakikimarinated zebu skewers grilled over coalsMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassoup & stewMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololagreen bananas, cassava and fish stewed in coconut milkMtsvadipork or veal skewers grilled over vine embersMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeFish stewed in palm oil with okra, garlic and chillistreet foodMuchomocharcoal-grilled meat skewers sold at roadside standssoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavamainMugalgallamb or liver flash-fried with pepper and onion in a shallow panMujaddaralentils and rice crowned with caramelized onions; humble everyday staplesauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaYemeni-style grilled fish with mashed sweet banana pasteMukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura

  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…

  • Chismol

    Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…

  • Chiquetaille de morue

    Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chow Mein

    Stir-fried wheat noodles with sliced meat and crisp vegetables. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…