Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mole poblanoMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMorcillaMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogoMorogowild spinach greens stewed with onion and tomatoMorohoMorohowild or garden greens braised with onionMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMoyoMoyoFresh tomato-onion-chili sauce spooned over fried fishMpiodiMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMshakikiMshakikimarinated zebu skewers grilled over coalsMtewemMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMtsvadiMtsvadipork or veal skewers grilled over vine embersMuamba de galinhaMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeMuamba de peixeFish stewed in palm oil with okra, garlic and chilliMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMufeteMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavaMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMukekeMukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura

  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…

  • Chismol

    Chopped tomato, onion, green pepper and coriander relish for grilled meat. Ready in 20 min prep and none cooking. About…

  • Chiquetaille de morue

    Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chow Mein

    Stir-fried wheat noodles with sliced meat and crisp vegetables. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…